Young’s Foodservice Launch Bantry Bay Mussels

Young’s Foodservice has launched the first rope-grown Mussels, sourced from the Irish waters of Bantry Bay, into their range. The mussels themselves are organic and perfect for summer menus in restaurants, hotels and pubs. They take just 4 minutes to microwave from frozen, to deliver an impressive seafood delicacy in no time at all. The…

Read more

Sustainable. Cost Effective. Quality. The Power of Frozen

Frozen Food provides caterers with many benefits and it is no wonder it is utilized on menus throughout the foodservice industry. In busy foodservice kitchens, it’s crucial to have products to hand that do not compromise on quality, yet reduce the risk of wastage – frozen seafood does exactly that.  It also provides consistent portion…

Read more

The Continued Rising Popularity Of Street Food

Street food is still as popular as ever with a far greater choice now available. Providing a delicious mix of diced MSC Wild Pink Salmon & Alaskan Pollock, sourced from the cool, clean waters of Alaska, Young’s Pink Salmon & Alaska Pollock Pieces is an excellent ingredient for tapping into current trends and provides caterers…

Read more

Young’s Foodservice Launch Flexitarian Choice Burger

Crispy on the outside and sustainably sourced succulent fish on the inside, the new Quarter Pounder Fillet of Fish burger from Young’s Foodservice is made with tender, flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. The Quarter Pounder Fillet of Fish features all the indulgence of the burgers we…

Read more

Salmon Fishcake From Young’s Foodservice Proves Excellent Oily Fish Option For Schools

The breaded Salmon Fishcake from Young’s Foodservice has been specifically created for the education market. Made with Atlantic salmon, potato and coated in an irresistibly light and golden breadcrumb, the salmon fishcake contains no artificial colours, flavours or preservatives and takes just minutes to oven bake, grill, deep fry or shallow fry straight from frozen.…

Read more

Young’s Foodservice Move More Core Products Over To MSC

A further nine core products from the Young’s Foodservice range now feature the MSC eco-label on pack. As the UK’s leading fish and seafood brand, Young’s remain at the forefront of sustainable practices and are dedicated to driving responsible seafood strategies forward. Not only is sustainable seafood the best choice to protect our planet, but…

Read more

Prepare For Spring Menus With Lighter Dishes

Lighter dishes full of delicious flavours and seasonal ingredients are often the favoured choice of many consumers in the New Year. Salmon Fillets are a versatile addition to menus since they work across multiple dishes, flavour profiles and are suited to different cooking methods.  Our Skinless and Boneless Scottish Salmon Fillets are ideal for oven…

Read more

Young’s Foodservice Introduces First Wholemeal Breadcrumb For Cod Portions

Young’s Foodservice launches its first wholemeal based breadcrumb product into foodservice. The new Wholemeal Cod Portions are coated in a light, wholemeal breadcrumb for added fibre which makes them an excellent source of nutrition for children of all ages. Containing no artificial colours, flavours or preservatives and taking just 10 minutes to oven bake straight…

Read more

Say Hello To ‘The Youngsters’ Panel!

Say hello to ‘The Youngsters’ – a panel of mini chefs and food critics! Their mission… to create tasty and exciting Chip Shop meal ideas, suitable for children’s menus in pubs, restaurants and hotels – for kids, by kids! The Youngsters, with the help of Young’s Head Development Chef, Serge, have developed their favourite Chip…

Read more

Young’s Foodservice Extends ‘Proudly Made in Britain’ Portfolio

Following on from the success of its ‘Proudly Made in Britain’ campaign, Young’s Foodservice, the nation’s number one fish and seafood business will extend its ‘Proudly Made in Britain’ credentials to eight further products in its foodservice range, including their Young’s Chip Shop products. Designed specifically for cafes, pubs and casual dining restaurants to offer…

Read more