Fishy Facts

Downloadable resources & factsheets for the classroom

Sarah Temple, Chef Manager at Wellsway School in Bristol, talks about the key reasons for choosing Young's Foodservice products for their menu, as well as the reassurance that MSC and leading sustainability credentials give their team.

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Discover the answers to some of the most important industry questions

Over 10% of our pupils have allergies – are we OK to serve all types of Fish Fingers?

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What information can I give parents about the sustainability of the fish on our school menu?

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I always have fish fingers on the menu on a Friday, but am keen to incorporate more fish on my menu…

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How can I include more oily fish on menus, to comply with the school food standards?

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What should I look out for when purchasing ‘Fish’?

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