![](https://youngsfoodservice.co.uk/wp-content/uploads/2017/10/Fish_Curry-612x385.jpg)
School Chef of the Year’s Southern Fried Fish Bites
Ingredients
- 500g Alaska Pollock and Pink Salmon Pieces
- 2 tsp. lemon juice
- 2 tbsp. Southern fried seasoning
Made with
Alaska Pollock & Pink Salmon Pieces
Alaska Pollock & Pink Salmon Pieces
Cooking time
15 minsServes
10
Method
- Carefully combine ingredients in a mixing bowl.
- Shallow fry or oven bake until cooked.
- Try serving with chunky tomato salsa and sweet potato wedges.