School Chef of the Year’s Southern Fried Fish Bites

Ingredients

  • 500g Alaska Pollock and Pink Salmon Pieces
  • 2 tsp. lemon juice
  • 2 tbsp. Southern fried seasoning
Made with
Alaska Pollock & Pink Salmon Pieces

  • Cooking time

    15 mins

  • Serves

    10

Method

  1. Carefully combine ingredients in a mixing bowl.
  2. Shallow fry or oven bake until cooked.
  3. Try serving with chunky tomato salsa and sweet potato wedges.

Meal Inspiration

All of our delicious dishes have been developed to meet School Food Standard guidelines

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