Fish Finger Club Sandwich

Ingredients

  • 4 Young’s Omega 3 Fish Fingers
  • 2 slices of crusty bread
  • 1 tomato, sliced
  • 1 avocado, peeled & sliced
  • 2 rashers of streaky bacon
  • 1 spoonful of mayonnaise
Made with
Breaded Omega 3 Alaska Pollock Fish Fingers

  • Cooking time

    15 mins

  • Serves

    1

Method

  1. Preheat the oven to 220°C / 190°C Fan / Gas Mark 7 – cook the fish fingers according to the instructions on pack.
  2. Grill the streaky bacon until crispy.
  3. Build the sandwich layering the fish fingers, tomato, avocado and streaky bacon onto the bread.
  4. Finish with a spoonful of mayonnaise and top with the second slice of bread.

Meal Inspiration

All of our delicious dishes have been developed to meet School Food Standard guidelines

Product Finder