Say Hello to ‘The Youngsters’ Panel!

Say hello to ‘The Youngsters’ – a panel of mini chefs and food critics! Their mission… to create tasty and exciting Chip Shop meal ideas, suitable for children’s menus in pubs, restaurants and hotels – for kids, by kids! The Youngsters, with the help of Young’s Head Development Chef, Serge, have developed their favourite Chip…

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Young’s Foodservice Extends ‘Proudly Made in Britain’ Portfolio

Following on from the success of its ‘Proudly Made in Britain’ campaign, Young’s Foodservice, the nation’s number one fish and seafood business will extend its ‘Proudly Made in Britain’ credentials to eight further products in its foodservice range, including their Young’s Chip Shop products. Designed specifically for cafes, pubs and casual dining restaurants to offer…

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Young’s devise formula for Take Away Fish & Chips

Young’s newly appointed fish and chip taster, Mat Ombler, has devised a formula for serving fish and chips out of home. The equation, (F+S+V)/C±MP has been created to highlight the optimum way in which to present the UK’s favourite take away and to help ensure that the delicious taste of the fish remains prominent to…

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Young’s Foodservice Host Roadshow to Educate Students on All Things Fishy

Young’s Foodservice and Alaska Seafood Marketing Institute (ASMI) held a student roadshow earlier this month (8th-9th May) as part of their ongoing commitment to the education sector and their communication with schools around the country. The company delivered workshops to groups of 30 children at a school in Derbyshire, interacting with over 300 in total.…

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Young’s Appoints New Marine Biologist to Drive Sustainability

Young’s Foodservice has bolstered its CSR team with the appointment of Marine Biologist, Cameron Moffat. Cameron joins Young’s from the Marine Stewardship Council, and takes on the significant role to help drive the company’s responsible seafood strategy forward. By joining the nation’s number one fish and seafood business, Moffat will play a key part in…

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Young’s Foodservice Launch new Logo for King Frost Brand

Young’s Foodservice is delighted to unveil an iconic and bold new logo for their King Frost brand. With over 50 years of experience in developing products specifically for fish friers, King Frost is the number one fish cake brand within the fish fryer industry. The new logo has been designed to achieve a more modern…

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Young’s Foodservice Research Highlights Importance of Buying British

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s number one fish and seafood business polled 2,000 adults which revealed a growing trend towards the importance of buying British. The research also highlights that 60 percent would crown British cuisine ‘the…

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New Mini Fishcakes from Young’s Foodservice

Following the explosion of the street food scene recent years, Young’s Foodservice has launched two new mini fish cakes to help operators cater for this popular trend. The two innovative varieties include spicy salmon and black bean, coated in a crispy cracked pepper crumb or MSC certified cod and parsley, wrapped in a sunflower seed…

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Project Trawlight Nets Young’s Foodservice Coveted Footprint Award

Young’s Foodservice was triumphant in the ‘Sustainable Use of Natural Resources Category’ at the Foodservice Footprint Awards last night. The awards represent the annual celebration of the work that organisations in the foodservice industry do for the benefit of their community and the industry. The awards are a celebration of initiative and innovation, of commercial…

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