Nothing says Great British summer quite like a steaming hot, tantalising plate of fish & chips and the Young’s Foodservice range of MSC Chip Shop Battered Fillets are the best way for pubs and restaurants to deliver the authentic taste of the nation’s chippy. A real family favourite made with Young’s unique crisp bubbly batter,…

“One way to provide peace of mind when serving customers with food allergies is by sourcing ingredients that have been developed by trusted brands to cater for varying dietary needs. Caterers can be confident in serving a wider range of options on menus with free-from products such as those offered by Young’s Foodservice.  It’s our…

We look at the latest products, packaging and trends in the ever-competitive hot and cold, grab-and-go arena and ask how best to serve up great customer service alongside maximum efficiency. “Changes in consumer behaviour have led to the growth of the food-to-go market, particularly in recent months where the pandemic has meant customers have had…

From premium lobster halves to more straightforward options such as the nation’s favourite salmon steaks, there’s an ocean full of choice for operators considering their seafood menus. So how do you make plain sailing of some of the issues around seasonality, sustainability and sourcing to deliver fantastic fish dishes? “As well as helping with menu planning,…

“When restrictions ease and we approach spring and summer, customers will be looking forward to enjoying their favourite dishes at pubs and restaurants once again. Nothing says ‘British summer’ quite like Fish & Chips, so it’s important to achieve the right balance of tradition and innovation on menus to impress all customers.  As simple as…

Young’s Foodservice is celebrating a major milestone in reducing its environmental impact and promoting sustainable business practices within the catering and hospitality industries. The company has met all its 2020 targets for packaging reduction ahead of deadline at the end of the year.  In 2018 Young’s committed to significant cuts in its use of paper…

How big is the street food market?  “Street food has become an integral feature of modern life and no more so than with contract caterers. Schools, hospitals (for both staff and visitors) as well as sports and leisure venues are all sectors who take inspiration from street food to help create lively and innovative menus.…

Young’s Foodservice has launched Popcorn Scampi Bites, mouth-watering scampi and whitefish bites wrapped in Young’s signature crispy golden breadcrumbs. Each moreish piece is made from sustainable wild caught, hand-peeled scampi (sourced from the coastal waters of Great Britain and Ireland), and delicious Wild Alaska Pollock.   The new Popcorn Scampi Bites tap into snacking and…

The Young’s Foodservice team returned to Farmwise Devon for the third year to support inspiring 1,600 primary school children on where their food comes. Young’s were on hand for everything seafood, highlighting its versatility, great taste and the importance of sustainability.  Adrian Greaves, Foodservice Director at Young’s Foodservice said: “Events like Farmwise really make an…

Young’s Foodservice launches two Fish in Sauce products developed specifically for the care and healthcare sectors. Made with 100% fish fillet, the quick to cook ‘Pollock in Parsley Sauce’ and ‘Cod in Butter Sauce’ come coated in classic, complementary sauces. The ‘Pollock in Parsley Sauce’ is a natural source of Omega 3 and both products…

A new survey from Young’s Foodservice has revealed that school caterers are overwhelmingly in favour of buying frozen seafood because they believe it’s the best way to ensure they are serving the freshest fish to schoolchildren. Some 82% of those questioned said that they believed seafood is fresher if bought frozen and 76% believing that…

LACA South West School Chef of the Year 2019, Dave Leeper, has worked with Young’s Foodservice to develop a range of cost effective and simple to produce recipes utilising Young’s Foodservice Alaska Pollock and Pink Salmon pieces.  All of the recipes have been created to comply  with the latest school food standards, and all count as being an oily…