“One way to provide peace of mind when serving customers with food allergies is by sourcing ingredients that have been developed by trusted brands to cater for varying dietary needs. Caterers can be confident in serving a wider range of options on menus with free-from products such as those offered by Young’s Foodservice. 

It’s our priority to help caterers prepare menus suitable for everyone which is why we have developed free-from versions of our favourite lines. Our famous Omega 3 Alaska Pollock Fish Fingers are available in a gluten and milk free variant and feature a tasty crispy, rice crumb that tastes just as great as our original recipe. These have long been in a firm favourite with customers of all ages, but particularly with children. We understand how challenging it can be to cater for children with special dietary needs and this is why it is beneficial to serve specific free-from versions of family favourite products that have been developed by trusted brands. 

Equally, Young’s Gluten & Milk Free Breaded Alaska Pllock Fishcakes are coated in a tasty oven baked, gluten-free crumb and are another versatile addition to free-from menus. If caterers are anxious about using multiple products across the menu, Young’s Gluten & Milk free Omega 3 Alaska Pollock Fillet Fish Fingers and Breaded Fishcakes can easily be served to non-allergy customers as part of an everyday menu. 

As well as considering the allergies and intolerances of their customer base, caterers must also take into account the increasing number of vegan, vegetarian and flexitarian customers. Serving free-from products from the Young’s Foodservice range will not only be a necessity for some customers but will also appeal to those making lifestyle choices and reducing the amount of meat in their diet.”  

Joel Carr, Development Chef at Young’s Foodservice

For further information on Young’s Foodservice and recipe inspiration, please visit www.youngsfoodservice.co.uk.