Nothing says Great British summer quite like a steaming hot, tantalising plate of fish & chips and the Young’s Foodservice range of MSC Chip Shop Battered Fillets are the best way for pubs and restaurants to deliver the authentic taste of the nation’s chippy.
A real family favourite made with Young’s unique crisp bubbly batter, the Chip Shop Battered Fillets are a quick and convenient alternative to battering in-house and can be oven cooked direct from frozen in just 20 minutes for a speedy ‘cook to order’ service.
No matter your customers favourite fish, the range has something to suit all with Cod, Haddock and Wild Alaska Pollock making up the three options. The fillets are available in small, medium and large sizes to suit all menus, from lunch time bites to full sized meals, as well as all customer appetites from children through to adults.
The flavoursome fillets are super speedy to prepare, making them ideal for busy pubs and restaurants. Simply deep fry, shallow fry or oven bake straight from frozen for the tastiest, golden fish fillets that can be served up with all the trimmings for a pub classic on the table in minutes.
“Whether served simply or upgraded with an on-trend Katsu curry sauce, minted mushy peas, or even salted seaweed chips, there are so many ways in which chefs and caterers can serve this timeless dish”, says Joel Carr, Development Chef at Young’s Foodservice.
“Fish and chips is synonymous with British dining culture and one thing that rarely changes is the traditional Chip Shop-style fish fillets coated in a golden batter. We are confident that the Young’s Chip Shop range has something for everyone and is the perfect addition to any menu.”
Young’s Foodservice is committed to bringing great tasting seafood to pubs and restaurants in a sustainable way that protects our industry and the environment. As specialists in seafood for over 200 years, Young’s Fish for Life programme ensures that responsible sourcing is at the core of its business.