• 16 Young’s Gluten Free Omega 3 Fish Fingers
  • 8 gluten free tortilla wraps
  • 4 tbsp of mayonnaise, mixed with lemon juice & herbs
  • 3 crushed avocados, seasoned with salt, black pepper, pinch of cayenne & chopped Coriander
  • Cos lettuce, shredded
  • Cooking time

    25 mins
  • Serves



  1. Cook the fish fingers as per cooking instructions.
  2. Spread some mayonnaise on the tortilla, top with lettuce & crushed avocado.
  3. Place fish fingers on top & wrap.

Nutritional information

Values per 100g

Energy (kcal)194

Energy (kJ)813

Protein (g)7.1

Carbohydrates (g)19.6

of which sugars (g)2.0

Fat (g)8.9

of which saturates (g)1.4

Fibre (g)4.7

Sodium (g)0.7

equivalent as salt (g)0.7

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