Crispy on the outside and sustainably sourced succulent fish on the inside, the new Quarter Pounder Fillet of Fish burger from Young’s Foodservice is made with tender, flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. The Quarter Pounder Fillet of Fish features all the indulgence of the burgers we know and love, and taps into the growing flexitarian and meat-free lifestyle trends.

The days of offering only beef burgers on menus is no more. Operators are seeing more customers looking to reduce their meat consumption and need to offer alternative proteins to capitalise on the trend. The Quarter Pounder Fillet of Fish not only delivers a delicious source of protein and Omega 3, it is made in Britain, MSC certified, and is free from artificial colours and preservatives.

The Quarter Pounder Fillet of Fish can be cooked to perfection by oven baking, grilling or deep frying straight from frozen, ensuring it can be efficiently prepared in fast-paced and busy foodservice environments.

Why not keep things deliciously simple by layering with mature cheddar and a pesto mayonnaise, or mix things up and add a quick kimchi slaw and lashings of sticky chilli sauce for a Korean inspired twist. It’s no secret that Brit’s love a good fish finger sandwich, so why not take things up a level and swap fish fingers for the ultimate Quarter Pounder Fillet of fish burger instead. Whatever tasty toppings, condiments and accompaniments you choose, the moreish taste of the crispy quarter pound fish fillet provides the perfect complement.