A further nine core products from the Young’s Foodservice range now feature the MSC eco-label on pack. As the UK’s leading fish and seafood brand, Young’s remain at the forefront of sustainable practices and are dedicated to driving responsible seafood strategies forward. Not only is sustainable seafood the best choice to protect our planet, but…

We look at the latest products, packaging and trends in the ever-competitive hot and cold, grab-and-go arena and ask how best to serve up great customer service alongside maximum efficiency. “Changes in consumer behaviour have led to the growth of the food-to-go market, particularly in recent months where the pandemic has meant customers have had…

Young’s Foodservice has appointed Roger Sudlow as their new Business Manager. Roger joins the Foodservice Division with a wealth of experience and is tasked with developing further the Young’s brand presence within the profit sector, in addition to growing the company’s fish and chip shop business via the King Frost brand With over 10 years’…

“One way to provide peace of mind when serving customers with food allergies is by sourcing ingredients that have been developed by trusted brands to cater for varying dietary needs. Caterers can be confident in serving a wider range of options on menus with free-from products such as those offered by Young’s Foodservice.  It’s our…

Street food is still as popular as ever with a far greater choice now available. Providing a delicious mix of diced MSC Wild Pink Salmon & Alaskan Pollock, sourced from the cool, clean waters of Alaska, Young’s Pink Salmon & Alaska Pollock Pieces is an excellent ingredient for tapping into current trends and provides caterers…

Nothing says Great British summer quite like a steaming hot, tantalising plate of fish & chips and the Young’s Foodservice range of MSC Chip Shop Battered Fillets are the best way for pubs and restaurants to deliver the authentic taste of the nation’s chippy. A real family favourite made with Young’s unique crisp bubbly batter,…

Young’s Foodservice was triumphant in the ‘Sustainable Use of Natural Resources Category’ at the Foodservice Footprint Awards last night. The awards represent the annual celebration of the work that organisations in the foodservice industry do for the benefit of their community and the industry. The awards are a celebration of initiative and innovation, of commercial…

Crispy on the outside and sustainably sourced succulent fish on the inside, the new Quarter Pounder Fillet of Fish burger from Young’s Foodservice is made with tender, flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. The Quarter Pounder Fillet of Fish features all the indulgence of the burgers we…