Following the explosion of the street food scene recent years, Young’s Foodservice has launched two new mini fish cakes to help operators cater for this popular trend. The two innovative varieties include spicy salmon and black bean, coated in a crispy cracked pepper crumb or MSC certified cod and parsley, wrapped in a sunflower seed…

LACA South West School Chef of the Year 2019, Dave Leeper, has worked with Young’s Foodservice to develop a range of cost effective and simple to produce recipes utilising Young’s Foodservice Alaska Pollock and Pink Salmon pieces.  All of the recipes have been created to comply  with the latest school food standards, and all count as being an oily…

Young’s Foodservice and Alaska Seafood Marketing Institute (ASMI) held a student roadshow earlier this month (8th-9th May) as part of their ongoing commitment to the education sector and their communication with schools around the country. The company delivered workshops to groups of 30 children at a school in Derbyshire, interacting with over 300 in total.…

A new survey from Young’s Foodservice has revealed that school caterers are overwhelmingly in favour of buying frozen seafood because they believe it’s the best way to ensure they are serving the freshest fish to schoolchildren. Some 82% of those questioned said that they believed seafood is fresher if bought frozen and 76% believing that…

Young’s Foodservice has bolstered its CSR team with the appointment of Marine Biologist, Cameron Moffat. Cameron joins Young’s from the Marine Stewardship Council, and takes on the significant role to help drive the company’s responsible seafood strategy forward. By joining the nation’s number one fish and seafood business, Moffat will play a key part in…

Young’s Foodservice launches two Fish in Sauce products developed specifically for the care and healthcare sectors. Made with 100% fish fillet, the quick to cook ‘Pollock in Parsley Sauce’ and ‘Cod in Butter Sauce’ come coated in classic, complementary sauces. The ‘Pollock in Parsley Sauce’ is a natural source of Omega 3 and both products…

Following on from the success of its ‘Proudly Made in Britain’ campaign, Young’s Foodservice, the nation’s number one fish and seafood business will extend its ‘Proudly Made in Britain’ credentials to eight further products in its foodservice range, including their Young’s Chip Shop products. Designed specifically for cafes, pubs and casual dining restaurants to offer…

The Young’s Foodservice team returned to Farmwise Devon for the third year to support inspiring 1,600 primary school children on where their food comes. Young’s were on hand for everything seafood, highlighting its versatility, great taste and the importance of sustainability.  Adrian Greaves, Foodservice Director at Young’s Foodservice said: “Events like Farmwise really make an…

Young’s Foodservice is delighted to unveil an iconic and bold new logo for their King Frost brand. With over 50 years of experience in developing products specifically for fish friers, King Frost is the number one fish cake brand within the fish fryer industry. The new logo has been designed to achieve a more modern…

Young’s Foodservice has launched Popcorn Scampi Bites, mouth-watering scampi and whitefish bites wrapped in Young’s signature crispy golden breadcrumbs. Each moreish piece is made from sustainable wild caught, hand-peeled scampi (sourced from the coastal waters of Great Britain and Ireland), and delicious Wild Alaska Pollock.   The new Popcorn Scampi Bites tap into snacking and…

Say hello to ‘The Youngsters’ – a panel of mini chefs and food critics! Their mission… to create tasty and exciting Chip Shop meal ideas, suitable for children’s menus in pubs, restaurants and hotels – for kids, by kids! The Youngsters, with the help of Young’s Head Development Chef, Serge, have developed their favourite Chip…

How big is the street food market?  “Street food has become an integral feature of modern life and no more so than with contract caterers. Schools, hospitals (for both staff and visitors) as well as sports and leisure venues are all sectors who take inspiration from street food to help create lively and innovative menus.…