Chefs looking to update their sandwich offering need look no further than the latest addition to the Young’s Foodservice range, the Crispy Fish Fillet Burger. The crispy fried fish fillet burger is made from Wild Alaska Pollock coated in a signature bubbly batter provides a moreish combination that can be cooked to perfection from frozen…

The breaded Salmon Fishcake from Young’s Foodservice has been specifically created for the education market. Made with Atlantic salmon, potato and coated in an irresistibly light and golden breadcrumb, the salmon fishcake contains no artificial colours, flavours or preservatives and takes just minutes to oven bake, grill, deep fry or shallow fry straight from frozen.…

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s number one fish and seafood business polled 2,000 adults which revealed a growing trend towards the importance of buying British. The research also highlights that 60 percent would crown British cuisine ‘the…

Frozen Food provides caterers with many benefits and it is no wonder it is utilized on menus throughout the foodservice industry. In busy foodservice kitchens, it’s crucial to have products to hand that do not compromise on quality, yet reduce the risk of wastage – frozen seafood does exactly that.  It also provides consistent portion…

Young’s newly appointed fish and chip taster, Mat Ombler, has devised a formula for serving fish and chips out of home. The equation, (F+S+V)/C±MP has been created to highlight the optimum way in which to present the UK’s favourite take away and to help ensure that the delicious taste of the fish remains prominent to…

Young’s Foodservice has launched the first rope-grown Mussels, sourced from the Irish waters of Bantry Bay, into their range. The mussels themselves are organic and perfect for summer menus in restaurants, hotels and pubs. They take just 4 minutes to microwave from frozen, to deliver an impressive seafood delicacy in no time at all. The…

Following the explosion of the street food scene recent years, Young’s Foodservice has launched two new mini fish cakes to help operators cater for this popular trend. The two innovative varieties include spicy salmon and black bean, coated in a crispy cracked pepper crumb or MSC certified cod and parsley, wrapped in a sunflower seed…

LACA South West School Chef of the Year 2019, Dave Leeper, has worked with Young’s Foodservice to develop a range of cost effective and simple to produce recipes utilising Young’s Foodservice Alaska Pollock and Pink Salmon pieces.  All of the recipes have been created to comply  with the latest school food standards, and all count as being an oily…

Young’s Foodservice and Alaska Seafood Marketing Institute (ASMI) held a student roadshow earlier this month (8th-9th May) as part of their ongoing commitment to the education sector and their communication with schools around the country. The company delivered workshops to groups of 30 children at a school in Derbyshire, interacting with over 300 in total.…

A new survey from Young’s Foodservice has revealed that school caterers are overwhelmingly in favour of buying frozen seafood because they believe it’s the best way to ensure they are serving the freshest fish to schoolchildren. Some 82% of those questioned said that they believed seafood is fresher if bought frozen and 76% believing that…

Young’s Foodservice has bolstered its CSR team with the appointment of Marine Biologist, Cameron Moffat. Cameron joins Young’s from the Marine Stewardship Council, and takes on the significant role to help drive the company’s responsible seafood strategy forward. By joining the nation’s number one fish and seafood business, Moffat will play a key part in…

Young’s Foodservice launches two Fish in Sauce products developed specifically for the care and healthcare sectors. Made with 100% fish fillet, the quick to cook ‘Pollock in Parsley Sauce’ and ‘Cod in Butter Sauce’ come coated in classic, complementary sauces. The ‘Pollock in Parsley Sauce’ is a natural source of Omega 3 and both products…