Young’s Foodservice Move More Core Products Over To MSC

A further nine core products from the Young’s Foodservice range now feature the MSC eco-label on pack. As the UK’s leading fish and seafood brand, Young’s remain at the forefront of sustainable practices and are dedicated to driving responsible seafood strategies forward. Not only is sustainable seafood the best choice to protect our planet, but…

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The Caterer – ‘Hot and cold, grab and go’

We look at the latest products, packaging and trends in the ever-competitive hot and cold, grab-and-go arena and ask how best to serve up great customer service alongside maximum efficiency. “Changes in consumer behaviour have led to the growth of the food-to-go market, particularly in recent months where the pandemic has meant customers have had…

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The Caterer – ‘Special Diets’

“One way to provide peace of mind when serving customers with food allergies is by sourcing ingredients that have been developed by trusted brands to cater for varying dietary needs. Caterers can be confident in serving a wider range of options on menus with free-from products such as those offered by Young’s Foodservice.  It’s our…

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The Continued Rising Popularity Of Street Food

Street food is still as popular as ever with a far greater choice now available. Providing a delicious mix of diced MSC Wild Pink Salmon & Alaskan Pollock, sourced from the cool, clean waters of Alaska, Young’s Pink Salmon & Alaska Pollock Pieces is an excellent ingredient for tapping into current trends and provides caterers…

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Deliver The Taste Of The Nation’s Chippy With Young’s Chip Shop Range

Nothing says Great British summer quite like a steaming hot, tantalising plate of fish & chips and the Young’s Foodservice range of MSC Chip Shop Battered Fillets are the best way for pubs and restaurants to deliver the authentic taste of the nation’s chippy. A real family favourite made with Young’s unique crisp bubbly batter,…

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Project Trawlight Nets Young’s Foodservice Coveted Footprint Award

Young’s Foodservice was triumphant in the ‘Sustainable Use of Natural Resources Category’ at the Foodservice Footprint Awards last night. The awards represent the annual celebration of the work that organisations in the foodservice industry do for the benefit of their community and the industry. The awards are a celebration of initiative and innovation, of commercial…

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Young’s Foodservice Launch Flexitarian Choice Burger

Crispy on the outside and sustainably sourced succulent fish on the inside, the new Quarter Pounder Fillet of Fish burger from Young’s Foodservice is made with tender, flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. The Quarter Pounder Fillet of Fish features all the indulgence of the burgers we…

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Salmon Fishcake From Young’s Foodservice Proves Excellent Oily Fish Option For Schools

The breaded Salmon Fishcake from Young’s Foodservice has been specifically created for the education market. Made with Atlantic salmon, potato and coated in an irresistibly light and golden breadcrumb, the salmon fishcake contains no artificial colours, flavours or preservatives and takes just minutes to oven bake, grill, deep fry or shallow fry straight from frozen.…

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Young’s Foodservice Research Highlights Importance Of Buying British

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s number one fish and seafood business polled 2,000 adults which revealed a growing trend towards the importance of buying British. The research also highlights that 60 percent would crown British cuisine ‘the…

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Sustainable. Cost Effective. Quality. The Power of Frozen

Frozen Food provides caterers with many benefits and it is no wonder it is utilized on menus throughout the foodservice industry. In busy foodservice kitchens, it’s crucial to have products to hand that do not compromise on quality, yet reduce the risk of wastage – frozen seafood does exactly that.  It also provides consistent portion…

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