Project Trawlight Nets Young’s Foodservice Coveted Footprint Award

Young’s Foodservice was triumphant in the ‘Sustainable Use of Natural Resources Category’ at the Foodservice Footprint Awards last night. The awards represent the annual celebration of the work that organisations in the foodservice industry do for the benefit of their community and the industry. The awards are a celebration of initiative and innovation, of commercial…

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Young’s Foodservice Launch Flexitarian Choice Burger

Crispy on the outside and sustainably sourced succulent fish on the inside, the new Quarter Pounder Fillet of Fish burger from Young’s Foodservice is made with tender, flaky fillets of Wild Alaska Pollock and coated in Young’s signature, crisp bubbly batter. The Quarter Pounder Fillet of Fish features all the indulgence of the burgers we…

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Salmon Fishcake From Young’s Foodservice Proves Excellent Oily Fish Option For Schools

The breaded Salmon Fishcake from Young’s Foodservice has been specifically created for the education market. Made with Atlantic salmon, potato and coated in an irresistibly light and golden breadcrumb, the salmon fishcake contains no artificial colours, flavours or preservatives and takes just minutes to oven bake, grill, deep fry or shallow fry straight from frozen.…

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Young’s Foodservice Research Highlights Importance Of Buying British

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s number one fish and seafood business polled 2,000 adults which revealed a growing trend towards the importance of buying British. The research also highlights that 60 percent would crown British cuisine ‘the…

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Sustainable. Cost Effective. Quality. The Power of Frozen

Frozen Food provides caterers with many benefits and it is no wonder it is utilized on menus throughout the foodservice industry. In busy foodservice kitchens, it’s crucial to have products to hand that do not compromise on quality, yet reduce the risk of wastage – frozen seafood does exactly that.  It also provides consistent portion…

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Young’s Devise Formula For Take Away Fish & Chips

Young’s newly appointed fish and chip taster, Mat Ombler, has devised a formula for serving fish and chips out of home. The equation, (F+S+V)/C±MP has been created to highlight the optimum way in which to present the UK’s favourite take away and to help ensure that the delicious taste of the fish remains prominent to…

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Young’s Foodservice Launch Bantry Bay Mussels

Young’s Foodservice has launched the first rope-grown Mussels, sourced from the Irish waters of Bantry Bay, into their range. The mussels themselves are organic and perfect for summer menus in restaurants, hotels and pubs. They take just 4 minutes to microwave from frozen, to deliver an impressive seafood delicacy in no time at all. The…

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New Mini Fishcakes From Young’s Foodservice

Following the explosion of the street food scene recent years, Young’s Foodservice has launched two new mini fish cakes to help operators cater for this popular trend. The two innovative varieties include spicy salmon and black bean, coated in a crispy cracked pepper crumb or MSC certified cod and parsley, wrapped in a sunflower seed…

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Young’s Foodservice Host Roadshow To Educate Students On All Things Fishy

Young’s Foodservice and Alaska Seafood Marketing Institute (ASMI) held a student roadshow earlier this month (8th-9th May) as part of their ongoing commitment to the education sector and their communication with schools around the country. The company delivered workshops to groups of 30 children at a school in Derbyshire, interacting with over 300 in total.…

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School Caterers Confirm Frozen Delivers the Freshest Fish

A new survey from Young’s Foodservice has revealed that school caterers are overwhelmingly in favour of buying frozen seafood because they believe it’s the best way to ensure they are serving the freshest fish to schoolchildren. Some 82% of those questioned said that they believed seafood is fresher if bought frozen and 76% believing that…

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