Hand Battered Wild Alaska Pollock Fillets

Ingredients

You'll Need

  • 10 Young’s Wild Alaska Pollock Fillets
  • 130g self-raising flour
  • 200ml water
  • 1 tsp. turmeric
  • ½ tsp. salt
Made with
Wild Alaska Pollock Fillets

  • Cooking time

    15 mins

  • Serves

    10

Method

Method

  1. Firstly ensure the Wild Alaska Pollock fillets are defrosted and heat oil to 185°c.
  2. Next dust the Pollock fillets generously with flour, dip in batter mix and lower into the deep fryer.
  3. Then fry for 2-3 minutes and transfer to a plate lined with kitchen paper.
  4. Serve with minted mushy peas, chunky chips and most importantly tartare sauce.

Meal Inspiration

All of our delicious dishes have been developed to meet School Food Standard guidelines

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