Crispy Fish Fillet Burger

  • 4 Young's Crispy Fish Fillet Burger
  • 4 brioche buns
  • Softened butter
  • Homemade tartare sauce
  • Lettuce
  • Tomatoes
  • Gherkins

Homemade Tartare Sauce

  • 6 tbsp good quality
  • mayonnaise
  • 4 tbsp fresh parsley, finely chopped
  • 1 heaped tbsp red onion, finely diced
  • 2 heaped tbsp of capers
  • 2 heaped tbsp of baby gherkins
  • 2 eggs
  • Cooking time

    25 mins
  • Serves



Homemade Tartare Sauce

  1. Hard boil the eggs, leave to cool, peel and roughly chop.
  2. Rinse, drain and chop the capers and baby gherkins.
  3. Place all ingredients in a bowl and stir gently to combine.

Battered Fishwich Burger

  1. Slice the brioche buns and butter lightly.
  2. Cook the Crispy Fish Fillet Burger according to the instructions on the pack (Deep Fry 8 mins – 180°C. Pre-heat the oil. Remove all packaging. Gently lower the burger into the hot oil and cook for 8 minutes.)
  3. Assemble the burger; layer the tartare sauce, burger, gherkins, lettuce and tomatoes between the Crispy Fish Fillet Burger and serve with shoestring fries.

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