Honest about what we do and why

We depend on suppliers across the globe – from small salmon farms in Scotland to huge teams harvesting pollock in Alaska. Whoever we work with, we’re committed to doing it ethically and making sure our sources are traceable.

We build lasting relationships with our suppliers, so that we know the way they work fits our values. And that means treating them with respect too – for instance, we have a zero-tolerance policy to modern slavery.

By learning more about our global operations we also know everything about our ingredients and each stage of production.

Building Trust

We want everyone to feel confident that they are eating, selling and serving great quality fish. We promise to provide information about the benefits of eating our products and details on how we make sure our fish is sourced responsibly.

Our principles are as important today as they were 10 years ago. And we rely on everyone at Young’s to make them happen!

Bill Showalter CEO Young’s Seafood Ltd