Catering for the growing number of children with allergies was an important factor when creating our range of education products. We needed to balance fantastic taste, texture and consistency with ingredients that are free from many allergens. In order to make a school caterer’s life less complicated, Young’s developed a product that is free from…Read more
Over 10% of our pupils have allergies – are we OK to serve all types of Fish Fingers?
This is very much a hot topic. The best source of advice initially is normally your chosen seafood supplier as it will depend on their sourcing policy. At Young’s we understand how important it is to protect our environment and have therefore developed a specific award winning programme which focuses on protecting the key elements…Read more
I always have fish fingers on the menu on a Friday, but am keen to incorporate more fish on my menu…
Fish on school menus shouldn’t be restricted to just once a week and our product range offers many more solutions in addition to fish fingers. Buying fish in the right format can give caterers flexibility to easily add an additional fish dish onto a three weekly menu-cycle – why not try fish pie in week…Read more
Despite the requirement for all schools to include oily fish on their menus at least once every three weeks, this can prove to be a difficult task for school caterers, as many children are adverse to the stronger taste that oily fish can sometimes represent. Innovative products such as our Young’s Mak ‘n’ Cheese Mini…Read more
‘Fish’ is often a staple item on school menus, however school caterers have a multitude of choices when it comes to making their purchasing decisions. The best piece of advice we can give is to make sure you buy your fish in the correct format for your needs. Whether that’s cook from frozen to create…Read more